WEDGE SALAD
Iceberg lettuce with bacon bits and house-made blue cheese dressing
ONION SOUP
Steve’s secret sweet whole onion soup baked in its own juices
BAKED BRIE CHEESE
Roasted triple cream Brie covered with blueberry compote
(Pinot Grigio / Chardonnay)
PROSCIUTTO E MELONE
Thin slices of Prosciutto di Parma draped over sweet melon and drizzled with balsamic vinegar
(Pinot Grigio)
CAPRESE SALAD
Sliced heirloom tomato and mozzarella cheese, drizzled with extra virgin olive oil and balsamic vinegar
(Barbera d’Alba)
SALUMI
Chef Selection of Three (Valpolicella/Rose)
FROMAGGI
Chef Selection of Three (Chardonnay/Champagne)
MIXED CHARCUTERIE & CHEESE (Barbera d’Alba, Valpolicella, Pecorino)
option: Add gorgonzola or demi-glaze sauce
SLICED STEAK
Sliced Flat Iron steak on a bed of greens with balsamic glaze and shaved parmigiano reggiano
FLAT IRON STEAK
Second in tenderness to the tenderloin steak, the flat iron is well marbled, flavorful, and juicy
PRIME RIBEYE STEAK
USDA Prime Angus beef ribeye, from corn-fed Nebraska Angus cattle, aged 40 days
ROASTED CHICKEN
Roasted chicken with Candy’s favorite – Lawry’s seasoning (Valpolicella)
COBIA
Grilled cobia with lemon butter sauce. Delicious butter flavor with firm texture (Chardonnay)
PORK CHOP
Niman Ranch Bone-in pork chop with maple syrup glaze (Pinot Noir / Chardonnay)
FILET MIGNON
Center barrel cut of Premium Angus Beef, from corn-fed Nebraska Angus cattle, aged 45 days
LOBSTER
Whole split New England Lobster drizzled in butter and oven roasted
(Chardonnay/Champagne)
CRAB CAKES
Two jumbo lump Maryland-style crab cakes with Old Bay seasoning
(Chardonnay)
SURF & TURF
Filet mignon and ½ lobster
(Pinot Noir)
STEAK TEMPERATURES
RARE – Red, Cool Center | MEDIUM RARE – Red, Warm Center
MEDIUM – Pink Center | MEDIUM WELL – Slightly Pink, Grey Center
TRES LECHES CAKE
Three Milk Cake with layers of creamy custard and whipped cream
FIVE LAYER CHOCOLATE MOUSSE CAKE
Chocolate sponge cake with layers of mousse, covered in chocolate ganache and whipped cream
AFFOGATO
Espresso poured over vanilla ice cream
CARROT CAKE
Moist and perfectly spiced carrot cake made with fresh carrots and heavenly cream cheese frosting
APPLE CRISP PIE
Granny Smith apples with just the right amount of sugar and cinnamon and a buttery crumb topping
FRANCE
Mauvinon St. Emilion Grand Cru 69
Château Cormeil Figeac St. Emilion Grand Cru 78
Château du Bousquet Bourdeaux 65
Château D’Arcins Haut-Medoc 65
Château de Pierreux Brouilly 65
Chateauneuf du Pape Père Anselme 68
ITALY VENETO
Valpolicella Tommasi Rafael 39
Valpolicella Classico Cesari 45
Valpolicella Superiore Ripasso Cesari Mara 56
Amarone della Valpolicella Cesari 89
TUSCANY
Ridolfi Brunello di Montalcino 98
Rosso di Montalcino Carpineto 59
Brunello di Montalcino Carpineto 99
Luce Della Vita Lucente 58
Vino Nobile Reserve Carpineto 74
Villa Donoratico Super Tuscan 99
PIEDMONT
Barbera La Gemelia 39
Villa Rosa Barbaresco 52
Villa Rosa Barolo 68
Viberti Barolo Buon Padre 98
CHIANTI
Carpineto Chianti Classico 41
Renzo Masi Reserva 58
SICILY
Corvo Rosso 35
Duca di Salaparuta Enrico 95
Villa Pozzi Nero D’Avola 35
Donna Fugata Sedara 49
PUGLIA
Teanum Otre Primitivo 40
Teanum Favugne Montepulciano 36
Cacc’e Mmitte Nero di Troia 45
USA
Willamette Valley Pinot Noir 56
Grgich Hills Merlot 75
Grgich Hills Zinfandel 68
Silverado Merlot 68
Silverado Cabernet Sauvignon 82
Oberon Cabernet Sauvignon 56
FRANCE
Albert Bichot Chablis 49
Maison Nicolas Sauvignon Blanc 45
Chablis St. Aubin Cortons 84
Marquis de Goulaine Sancerre 49
ITALY
Teanum Favugne Pinot Grigio 36
Donnafugata Anthilia Sicily 45
Villa Pozzi Moscato 35
Teanum Otre Chardonnay 44
Pecorino Umani Ronchi 42
Maso Canali Pinot Grigo 38
USA
Auspicion Sauvignon Blanc 32
Grgich Hills Estate Fume Blanc 59
Stag’s Leap Chardonnay 65
Grgich Hills Chardonnay 72
FRANCE
Fabre en Provence Rose 36
ITALY
Corvo Rosa 35
llario Rosato 35
Pommery Brut Royale
83
Pommery Brut Royale Rosé
88
Pommery POP Extra Dry (187ml) 22
Pommery POP Pink (187ml)
26
Canard-Duchene, Brut
65
Canard-Duchene, Brut Rosé
69
La Luca Prosecco 35
La Luca Prosecco Rosé 37
La Luca Prosecco (187ml) 12
© Copyright 2020 Pozzi Bistro. All Rights Reserved.
Brunch and Dinner Restaurant in the Fernandina historic district on Amelia Island, Florida | 904-310-3740
300 Ash St. Fernandina Beach, FL. 32034